one pot stop homemade soup

Sauté 1/3 of a large yellow onion, chopped finely, in olive oil with seasonings of your choice. I used adobo, salt, pepper, cumin, turmeric and fresh grated nutmeg and a dash of white pepper.

Remove from pot.

I took a big bag of broccoli florets and boiled them in that same pot with water and some salt. Once they got soft, I drained them and mashed them right there with a potato masher (was not about to use the blender and then have to wash that too)

Now add the onions back in to the pot, evaporated milk (less than 3/4 can or any other milk), and I had some organic vegetable broth (about a cup) on hand so I poured that in till I found the chunky, yet liquid, consistency I like for this soup.  

And then a handful of mixed shredded cheeses (whatever you like).
And ta dah! One and done (one pot, but I had 3 heaping bowls).  

Pair this yummy soup with an empanada and you’re golden.
¡Buen apetito!